I am part time working as a Estates Assistant In Campus Division and I am passionate about environmental justice. I am also a mum, and I love to explore and spend time outdoors with my family.

My challenge

I want to be vegan and share what impact it has on environment and personal life

Day 3: Vegan pancake day

On Tuesday we celebrated Pancake Day with Vegan Pancakes.

Did you know that you can substitute eggs with different products like banana or flax seed?

Different substitutes will work for different things, bananas are great for pancakes, muffins and quick breads and aquafaba works well for cookies and meringues. You just need to experiment and see what works the best for you.

We used banana, oats milk and self raising flour in our pancakes, they ware delicious.

03.03.2022

Karolina Bacinska commented on Day 3: Vegan pancake day 3 years ago

Delicious ideas. Thanks for culinary advice. Respond

Keri Facer commented on Day 3: Vegan pancake day 3 years ago

That sounds amazing! Can you share the recipes :-) Also - did you see that Shandin has discovered how to get oat milk delivered to your door in milk bottles... Respond

Marzena Orlik commented on Day 3: Vegan pancake day 3 years ago

Thank you Keri! in fact I have been using Milk&More for my milk delivery for last 3 years. They indeed have oats milk option and that's what I'm using at the moment. Regarding recipe for pancakes, please see below:) Produce 1 Banana Refrigerated 250 ml Soya milk or any dairy free milk Baking & Spices 1/2 tsp Baking powder 1/2 tsp Cinnamon, ground 100 g Plain flour Oils & Vinegars 1 tbsp Sunflower oil for frying Mush banana add milk and flour. Mix well together than add spices and baking powder. Fry on medium heat on both sides till golden brown. You can add any condiments of your choice like blueberries and maple syrup. Enjoy Respond

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Day 3: Vegan pancake day

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