I work in the School of Education as School Education Manager. I love everything this good world has to offer and want to make sure my two teenage daughters have the chance to appreciate this too.
My challenge
I am going meat free for the month

I haven’t been able to post yet so I am playing catch up.

The meat free challenge has been going well so far, with the whole family joining in. Apart from a slight craving for meat around day 10, it’s been good fun exploring recipes using mainly pulses and lots of vegetables. There was an initial overreliance on pasta as the go to food but recently I have made more adventurous choices and cooked tofu for the first time which was a bit of a revelation. 

One of the first highlights of the challenge was to make my own nan bread which is just about the only thing I would buy from the shop to accompany our home made curries – they were SO good! I’m never buying another plastic packed nan bread from the shop.