Day +1086
Caroline Falzon
I work in the School of Education as School Education Manager. I love everything this good world has to offer and want to make sure my two teenage daughters have the chance to appreciate this too.
My challenge
I am going meat free for the month

At the weekend, I decided to try one of Maria’s Greek recipes (thank you Maria!), a lentil vegetable curry: https://akispetretzikis.com/en/recipe/3146/fakes-me-kary-kai-lachanika

The photo looks less appetising than the one in the recipe mainly because I used red lentils instead of green ones but it was delicious and another opportunity to make nan bread again.

Lentils have now become a new firm favourite and I can see how they might become one of our new go to sources of protein.

Today was recycling day and I was astonished to see how much we have reduced our food waste by composting, from a full bin to just one bag. This challenge is definitely reaping rewards in more ways than one. 

29.03.2022
  • Team cChallenge
    cCHANGE Team commented on Day 29: More unexpected benefits 2 years ago

    Hi Caroline, So great to read this and that the food composting is making a difference already! So it's Day 30! Congratulations! If you have time, it would be wonderful if you could give us a quick final update sometime this week. What did you learn about yourself? About making change? It doesn't have to be long. Thanks so much for joining the challenge, experimenting, and reflecting with us. It has been inspiring seeing your beautiful meals and following your experiments with naan bread and composting. Hope you can make it to the wrap up on Friday. Warm wishes, Leonie Respond

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