Day 6: More Quorn

So in the evening yesterday back to familiar territory and a Quorn Dhansak style curry with red lentils, mixed peppers and potatoes. Cooked enough for 7 portions so that will make life easier later in the month. Also on the side some chicken & bacon chilli which fortunately I have a freezer full of to keep the youngest happy. In terms of environmental friendly am still cooking on the hob which we thought we would change when we moved in 15 years ago!