I am part time working as a Estates Assistant In Campus Division and I am passionate about environmental justice. I am also a mum, and I love to explore and spend time outdoors with my family.
My challenge
I want to be vegan and share what impact it has on environment and personal life

The difficult part of my challenge was to make sure I can cook for whole family vegan meal that they would enjoy instead of cooking separately meals for them and for myself. 

Although sometimes this did not go well I must say that everyone enjoyed Vegan cottage pie. 

I did not use specific recipe but substitute meat for veggies I had at home and used dairy free butter for mashed potatoes.

 I think it’s great meal as you can use up whatever veggies you have. I used mushrooms, onions, carrots and courgettes for the meat substitute and parsnips and potatoes for the mash. It was tasty and healthy meal for whole family. 😊😊