Day 13: Second weekend done

So another weekend and 13 days of no meat! Saturday was a test as I went out with my group of friends in the village to one of their houses. Traditionally on these occasions the host produces ‘snacks’ and this time it was home made mini toad-in-the-holes. Fortunately my friend also made a few mini Yorkshire puddings – i.e. holes with no frogs just for me!

Today was the traditional Sunday roast day and so this time my wife prepared a Apricot and Rosemary nut roast. It was really nice and just a case of bunging in the oven while I cooked the usual veggies. Plenty spare to have cold for lunch tomorrow!