I am Professor of Statistics and School Education Director. I have been at the university since 2007 and in the school since 2014. I am married with 2 daughters and live in the lovely country village of Wrington.
My challenge
My plan is to do Meat free March where I aim to not eat meat for the 30 days.

So still feeling a bit more fatigued which may be the vegetarian diet or possibly more likely just the after effects of a long working week particularly after a day in the office and the 6.20am alarm to beat the rush-hour!

Tonight was the first time to dip into eating the secret weapon that will hopefully get me through the month, Quorn.

I have often cooked with Quorn for my vegetarian daughter – I’ll save one of the specialities for tomorrow. I was often worried about whether Quorn was in fact good for the environment but https://www.sciencefocus.com/planet-earth/the-dirty-truth-about-eating-green/ seems to come down on the positive which is helpful. Not sure how reliable the site is but there seem to be lots of similar sites.

Tonight however is «experiment with other Quorn products» night so a surprisingly tasty peppered steak and a very nice Cheese and Broccoli slice accompanied by oven chips and peas – bung it all in the oven (apart from the peas 🙂 ) and just wait.

Don’t think it will win any prizes but keeping a 2m tall Welshman from falling over.

Roll on the weekend and more time for cooking.