Day 22: Day 22

Sourdough w/houmous, pomegranate sauce, dukkah and coriander.

I’ve found the last week of the challenge a little more difficult, as I’ve had less time to cook, meaning my meals have been less creative. Although I can easily make vegan versions of my fave weekday veggie meals – removing egg from stir frys, swapping dairy to vegan cheese on pasta – the changes I make often make the meals less tasty. 

Sacrificing my enjoyment of my food for my morals is something that I find really tests my commitment. Perhaps if I can find some more vegan meals that are delicious in their own right, instead of trying to veganise veggie ones, I might find the challenge slightly easier. So for the rest of the month I’m going to ensure I’m alloting extra time for this. 

Ultimately, though, it is a nice feeling knowing that I’ve been eating with more integrity. I wouldn’t say I’ve noticed any physical benefits, apart from perhaps clearer skin, however, knowing I’m acting in better alignment with my values/morals feels good.