Final year Education studies student 🤓
My challenge
Spending (at least) 3 days a week vegan 🌱

My favourite meal this week has been Alison Roman’s ‘twenty twenty stew’, which was easily made vegan by swapping out dairy butter for vegan. 

It was very yummy, but very simple to make, so I’ll definitely be making it again in the future. I’d also recommend it to anyone who likes pickles, or dill, as the recipe involves a large quantity of the latter and the stew base has a lot of vinegar in it. 

I also learnt how to ‘frizzle’ onions whilst making this dish, so that was something new that was fun. link to the recipe