My favourite meal this week has been Alison Roman’s ‘twenty twenty stew’, which was easily made vegan by swapping out dairy butter for vegan.
It was very yummy, but very simple to make, so I’ll definitely be making it again in the future. I’d also recommend it to anyone who likes pickles, or dill, as the recipe involves a large quantity of the latter and the stew base has a lot of vinegar in it.
I also learnt how to ‘frizzle’ onions whilst making this dish, so that was something new that was fun. link to the recipe
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Shandin Rickard-Hughes commented on Day 13: Bean Stew 4 years agoThis looks and sounds delicious!!! Respond
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cCHANGE Team commented on Day 13: Bean Stew 4 years agoHi Maria, Sounds like Week 2 was a really successful week! Well done. That bean stew looks delicious! How are the people around you responding to your challenge? Have they been tempted to join you? ;) Best, Leonie Respond
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Marzena Orlik commented on Day 13: Bean Stew 4 years agoThank you for sharing, this looks very delicious, I might try it out. Respond
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Maria Pulman commented on Day 13: Bean Stew 4 years agoHi Leonie! The bean stew was delicious, I've been thinking about it ever since. My housemates have had mixed reactions to my challenge; a couple are really encouraging, others have teased me about it, haha. I don't think any of them are tempted to join, but I hope I'm at least inspiring them to think more open mindedly about a plant-based diet - they often comment that my food looks really tasty! Maria Respond
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Maria Pulman commented on Day 13: Bean Stew 4 years agoWould 100% recommend giving this recipe a go! Respond
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